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Ganesha ek Sanskriti translates to Ganesha – a culture. We aim to not only satisfy the demanding palate of our diners, but to share the true essence of India through art, music and décor. Ganesha ek Sanskriti first opened its doors in 2003, quickly establishing itself as one of the most iconic Indian restaurant chain in select destinations, across Indonesia. With over a decade of experience and craft, our goal has remained unchanged: to provide our guests with the authentic flavors of India while simultaneously, evoking the nostalgia of a home-cooked meal. We have a dedicated team of chefs handpicked from India, who specialize in different aspects of Indian Cuisine such as: Tandoor, Curry, Mithai, South Indian and Indian-Chinese delicacies. Our menu aims to encapsulate the diversity and vibrancy of traditional Indian food.