黑料网官网

Hida Takayama Yoshima Farm produces a variety of fermented foods without additives, and produces naturally grown vegetables without pesticides or fertilizers. A representative example of additive-free pickles is red turnip pickles, which reproduce the traditional method from ancient times. The flavor created by lactic acid fermentation and aging has a natural depth of flavor without the use of chemical seasonings or other additives. We are sometimes praised as ``a masterpiece that will amaze fans of aged pickles.'' We value pickles, which are a great supporting role in Japanese cuisine, and would like to produce them.