Seniman is one of Indonesia’s leading specialty coffee brands. We believe there’s a flavour revolution happening in coffee producing countries — a ‘New Wave’ of growers, processors, roasters and baristas collectively exploring coffee’s possibilities. Seniman’s innovations are part of this community through roasting and brewing exceptional coffee proudly based in Bali. Karana is the collaboration between two like- minded coffee professionals sharing a passion for great Specialty Coffee. Rodney Glick, Australian, and Kadek Edi, Bali, Indonesia are Certified Licensed Q Graders, Coffee Supply Chain Experts, Roasters and Baristas. Karana is a boutique producer/ processor of Indonesian Specialty Coffee focused on Bali. We process coffee in Bali’s cultural center of Ubud one hour from both the Arabica coffee plantations of Kintamani and the Robusta plantations of Tabanan. Our processing site is in the middle of traditional village life and we are the only Specialty Green Bean and Fine Robusta processors in Bali that control quality from the farm to the finished product. We train and employ local people contributing annually to projects centered on community education and the environment. Karana not only process red coffee cherry but also source commercial and Specialty grade green beans from other Indonesian origins such as Sumatra, Flores, Java, Papua and Sulawesi for both export and the domestic coffee market. In 2016 we processed our first Cascara Tea and Fine Robusta, Honey and Natural. In 2018, in collaboration with Taiwan Barista Champion Stanley Chien, we began a series of complex and detailed trials using Arabica and Robusta Carbonic Maceration for use in competition. Karana is the sister company of Seniman Industries
Wrong Embed / Map Cod
