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Bauhaus-inspired colors and shapes. Unconventional objects by young Frankfurt artists. The relaxed and concentrated atmosphere. A cuisine that does without superficial effects and instead relies on craftsmanship precision, finely tuned nuances and careful accents... The Gustav restaurant in Frankfurt's Westend represents a new, subtle avant-garde. In addition to 鈥淲einsinn,鈥� which opened in 2009, Gustav is the second restaurant by Frankfurt restaurateurs Milica Trajkovska Scheiber and Matthias Scheiber. It has two stars in the Michelin Guide Germany 2020.