The name has stood for excellent haute cuisine for four decades: the Schwarzwaldstube in Traube Tonbach. Since 2017 under the direction of chef Torsten Michel with a contemporary interpretation of classic French cuisine. His menus are wonderfully complemented by wine pairings from sommelier Stéphane Gass. Our service team led by Maître Nina Mihilli is passionate about ensuring an unforgettable evening. Look forward to a true culinary experience on the world stage of culinary art in our 3-star restaurant in the Black Forest.