The veterinarian on the small Caribbean island of Sint Eustatius is responsible for overseeing all aspects of animal health and food safety. This includes diagnosing and treating illnesses in domestic animals, livestock, and potentially wildlife, ensuring their overall well-being. The role also involves monitoring the health of animals used for food production, such as those raised for meat, milk, and eggs. Key responsibilities include conducting regular health checks, administering vaccinations, and ensuring that animals are slaughtered and processed according to safety and hygiene standards to prevent foodborne illnesses. In essence, this position plays a crucial role in safeguarding both animal health and the safety of the island's food supply.