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source:

 https://www.halodoc.com/artikel/ini-resep-lontong-balap-khas-surabaya-yang-gurih-dan-lezat

Surabaya, a city located in East Java, Indonesia, offers more than just a journey through history and time, but a rich culinary scene as well. Surabaya's cuisine is a delightful blend of East Javanese and Madurese influences, with a touch of Chinese heritage, creating uniqueness and unforgettable experience in every bite.

Here are some delicacies you need to try when you’re in Surabaya

• Rujak Cingur

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Rujak Cingur is a culinary delicacy from East Java, Indonesia, that is widely found on the streets of Surabaya, the province's capital city. Its popularity extends beyond Surabaya, making it a beloved snack among people in other cities as well. As the name suggests, the dish is made of cingur (cow’s snout) which is boiled, sliced, and then served with tropical fruits like cucumbers, kedondong (ambarella), pineapple, mangoes, and jicama. In addition to fruits, rujak cingur is also complemented by pieces of fried tofu and tempeh, as well as vegetables such as water spinach and long beans. To complement it, there’s a special sauce made by combining coconut sugar, fried peanuts, salt, and chilis with petis (a special sauce made with freshwater shrimp, flour, and various other ingredients) and tamarind water. 

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